A rich, creamy Modaks milk chocolate slab made for baking and tempering. It melts smoothly, so it works for dipping, drizzling, coating and filling.
Use it for ganache, cake covering, cake pops, truffles, brownies and moulded sweets. Break it into pieces, melt gently over a double boiler or in short bursts in the microwave, and stir until smooth.
- Brand: Modaks
- Pack size: 250g
- Also available: white and caramel melting chocolate, 250g









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