A versatile product which can be used as a sugar substitute in tea/coffee or an ideal sweetner for baking and cooking.
It’s a refined form of glucose, a natural monosaccharide (a type of carbohydrate) that’s also called a simple sugar.
A versatile product which can be used as a sugar substitute in tea/coffee or an ideal sweetner for baking and cooking.
It’s a refined form of glucose, a natural monosaccharide (a type of carbohydrate) that’s also called a simple sugar.
