Price range: R44,16 through R247,87
Jam Foods Tartaric Acid is a fine white acid used in baking and home sweet making. Available in 12g sachet boxes and 100g boxes.
It is commonly used to add a sharp, tangy edge to sweets and sherbet, to help stabilise whipped egg whites for meringues, and alongside bicarbonate of soda in raising mixtures.
| weights | 15g Sachet Box, 100g Box |
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We deliver anywhere in South Africa, and delivery is free on orders over R350. The checkout shows the exact cost for smaller orders.
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Bakeries and caterers order bulk packs from us regularly. Call 011 857 1534 and we will look after you.
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