The Mark of Superior Quality
Modaks Melting Chocolate is made for baking and tempering. It melts smoothly, so it works for dipping, drizzling, coating and filling. Choose milk for a rich, creamy flavour, white for a light and velvety finish, or caramel for a sweet, buttery depth.
Each slab is 250g. If you want all three flavours, the 3 x 250g trio gives you one slab of milk, white and caramel chocolate, 750g in total. Use them for ganache, cake covering, cake pops, truffles, brownies and sweet gifts.
Order online and we deliver across South Africa, with free delivery on orders over R350. Pair your chocolate with our cocoa powder, food colouring and essences.
Modaks Melting Chocolate comes in milk, white and caramel, in 250g slabs. A trio pack with one slab of each flavour (3 x 250g) is also available.
Use it for ganache, cake coverings, dipping and drizzling, cake pops, truffles, brownies and moulded sweets.
Break it into pieces and melt gently over a double boiler, or in short bursts in the microwave, stirring until smooth. Avoid letting water touch the chocolate.
Yes. Modaks delivers across South Africa, with free delivery on orders over R350.
