The Mark of Superior Quality
Bicarbonate of soda is a raising agent for cakes, scones and biscuits. Cream of tartar stabilises whipped egg whites for meringues and pavlovas. Tartaric acid and citric acid add a sharp, tangy edge to sweets and sherbet, and are used in preserving and sweet making.
Order online and we deliver across South Africa, with free delivery on orders over R350. Pair them with our baking powder, lemon juice and icing sugar.
The range includes bicarbonate of soda, cream of tartar, tartaric acid, citric acid and Epsom salt.
Cream of tartar is commonly used to stabilise whipped egg whites for meringues and pavlovas, and alongside bicarbonate of soda as a raising agent.
Most items come in small sachet boxes (12g or 15g) and 100g boxes. Bicarbonate of soda and Epsom salt are also available in 500g boxes.
Yes. Modaks delivers across South Africa, with free delivery on orders over R350.
